Appetizer
Tuna tartar and mango brunoise with Thai vinaigrette
Oysters and yuzu pearls
Mini cone of sea bass ceviche and guacamole
Starter (choice)
Salmon tiradito with passion fruit sauce and cilantro oil
Shrimp ravioli with seafood and citrus sauce
Lemon risotto with shrimp tartar and burrata
Mussels with garlic oil and peppers in tomato sauce and crispy peppers
Main Course (choice)
Sole fillet with celeriac purée and a butter, lemon, and caper sauce
Mediterranean fish and seafood soup with saffron and basil
Baked turbot, garlic potatoes, and Padrón peppers
Grilled red shrimp with a Mallorcan trampó salad and chipotle chili
Dessert (choice of choice)
Coconut and lime panna cotta with raspberry coulis
Candied pineapple millefeuille, mascarpone cream, and yogurt sorbet
Sweet strawberry, watermelon, and basil gazpacho with ricotta foam
RESERVAR MENÚ
