Appetizer
Sicilian eggplant caponata with green olives and capers
Saffron arancine with beef ragù
Red shrimp tempura with almond and mint pesto
Starter (choice)
Seafood cannelloni with saffron sauce and pickled zucchini
Tuna carpaccio with fennel, orange, and datterino tomato salad
Busiate alla Norma with ricotta salata and basil
Veal battuta with mustard vinaigrette, bitter leaf salad, and figs
Main Course (choice)
Stuffed squid in tomato sauce with raisins, pine nuts, and dates
Amberjack fillet, carrot puree, marinated vegetables, and pistachio vinaigrette
Iberian pork tenderloin, gratin dauphinois, Marsala wine sauce
Galician beef, toasted breadcrumbs, spinach, and sweet and sour peppers
Dessert (your choice)
Sicilian cannoli with sheep’s milk ricotta, bitter oranges, and cinnamon
Almond semifreddo, dark chocolate fondue, and Zibibbo wine
Seasonal fruit salad, horseradish and raspberry coulis, and lemon sorbet
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