Appetizer
French-style beef tartare on crispy toast
Cheese and cured meats board, seasonal fruits, jams, and marmalades
Salads (your choice)
Variation of tomatoes, watermelon, and burrata
Couscous with roasted vegetables and dried fruit
Fennel, orange, and black olive salad
Arugula, pear, and blue cheese salad
Sliced raw zucchini, mint, and Parmesan cheese salad
Grilled barbecue (your choice)
Aged beef entrecote
Rosemary lamb chops
Iberian secret steak
Grilled garlic prawns
Grilled salmon with soy and honey glaze
Side Dishes
Traditional Sa Pobla potatoes
Assortment of seasonal mushrooms
Grilled vegetables with herbs
*Sauces: chimichurri, salsa verde
Desserts
Classic Mallorcan Ensaimada
Cardinal de Lloseta
Roasted seasonal fruits with lemon sorbet
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